African Malayan Curry Powder
velmi snadné
Postup
1 Spices can be dried in the sun for two to three days, in a low temperature oven, or on top of the stove in a dry skillet. If using a skillet be sure to shake the spices constantly so they don´t burn. Grinding is usually done with a mortar and pestle. Curry powders are not necessarily hot, they are made that way by the addition of chili peppers.
2 Dry spices, grind to a powder and seal in an airtight container. Use 2 teaspoons of curry powder to every 400 g or 1 lb of fish.
Mohlo by Vás zajímat
1
Basically, just place all the spices except the paprika and nutmeg in a blender or adequate grinder and process until it becomes a powde...
Všechno koření smíchej a uchovej v zavařovací lahvičce / ideálně s šroubovým uzávěrem . 6 lžic směsi .
By: Habibi
Apr 16, 2008
A delic...
Place all ingredients in blender; blend 10 seconds or until mixture is a fine powder. Keep in a screw-top jar.
Use in salt shaker instead of s...
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