Marinated Feta Cheese Salad
Suroviny
na porce
- pound feta cheese 1
- Flaked dry red chili
- Dried oregano
- Dried parsley
- Bay leaf
- Dried lemon thyme
- Dried purple basil
- Freshly ground black pepper
- Fennel seeds
Postup
1 Remove the feta cheese from the pack and pat as dry as possible with kitchen towel. Press the flavours into it. Pack the cheese tightly into a jar and cover with olive oil. It will keep in the fridge for up to two months.
2 Tips: Don´t use bought dried herbs, instead make your own by drying leftover fresh herbs on a baking sheet. Leave them somewhere warm; e.g. on top of your boiler, washing machine, or oven and they will dry within a week. Or put them in the oven at 200 to 225 degrees for 1 hour.
3 Uses: On a big plate, covered in fresh basil - served with lots of other salads. As a cheese course, with crusty bread and fruit Don´t throw away the oil - use it in your dressing
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