Mash

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Suroviny

na porce

  • large potatoes, peeled and cut into chunks 8
  • pint single cream (light cream or half-and-half) 0,5
  • good knobs (tablespoons) butter 3
  • Salt and freshly ground black pepper
  • Pinch nutmeg, optional

Postup

1 Cook the potatoes in boiling salted water until tender.
2 Drain and mash until smooth. Add the cream, butter, seasoning, and nutmeg and mix well into your lovely mashed potato.

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