Pecan Vanilla Ice Cream with Maple Syrup
Postup
1 Heat the oven to 350 degrees F (80 degrees C /Gas 4). Mix the icing sugar with the pecans on a baking tray and sprinkle with a little water to make a thick-ish paste.
2 Bake in the oven for a few minutes or until toasted and caramelized. Scoop out the ice cream into 4 glasses or bowls and sprinkle over the whole pecans then drizzle with a good glug of maple syrup.
Mohlo by Vás zajímat
Run a knife along the length of the vanilla pods, scraping out the seeds, and then chop up the pods. Put the seeds and pods in to a thick-bottome...
01:05 ·
Dust a surface with flour and roll out your pastry to a bit bigger than an 8,5-by-11-inch sheet of paper. Brush with the egg yolk and scatter the...
01:05 · · 03:45 ·
Add all the flour to a bowl. With the handle of a spoon, or a chopstick, mix, and stir in the ice-cold water until the mixture is slightly thicke...
01:05 · · 03:45 · · 00:35 ·
Serving suggestions: carmelized figs and creme fraiche
You can make the pastry by hand or in the food processor. Cream together the butter, sug...
01:05 · · 03:45 · · 00:35 · · 03:05 ·
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