Rosemary, Garlic and Lemon Marinade

0 hodnocení00:15
Sdílet Označení

Suroviny

na porce

  • good handfuls fresh rosemary, pounded 2
  • cloves garlic, crushed 6
  • lugs (10 tablespoons) olive oil 10
  • lemons, halved, juiced and skin squashed 3
  • Freshly ground black pepper

Postup

1 Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it

Mohlo by Vás zajímat

Slow Roasted Duck
Preheat the oven to 350 degrees F (180 degrees C). Season the ducks generously, putting some salt in the cavity as well. Make sure you save the...
03:00 · 
Pork with Peaches
Preheat the oven to 425 degrees F (220 degrees C/gas 7). Score the skin of the pork through the fat, the incisions should be about 1 centimetre...
03:00 ·  · 01:35 · 
Slow-Roasted Leg of Pork with Spicy Scratchings
Ask your butcher to remove and reserve the skin and bone from the leg of pork. To make the scratchings, cut the skin into two pieces and score in...
03:00 ·  · 01:35 ·  · 05:05 · 
Roasted Sweet Garlic and Thyme Risotto with Toasted Almonds and Breadcrumbs
For the basic risotto: Preheat the oven to 450 degrees F (230 degrees C). Roast the whole garlic heads on a dish in the oven until soft, about 30...
03:00 ·  · 01:35 ·  · 05:05 ·  · 01:10 · 
mojeSpotřeba.cz - evidence spotřeby energií
Mějte Vaší spotřebu domácnosti plně pod kontolou.
Nenechte se zaskočit vyúčtováním.
Přehledné statistiky, rady pro další úsporu, fotodokumentace odečtů, ...