Salmon with Herbs in Newspaper
00:45
Suroviny
na porce
- large handfuls fresh mixed herbs (dill, basil, rosemary, flat leaf parsley, and fennel tops) 4
- (3,5 to 4 pound/1,5 kilogram) whole salmon, scaled and gutted 1
- Sea salt and freshly ground black pepper
- Olive oil
- lemons, thinly sliced 2
- spring onions, thinly sliced 6
- tablespoons fennel seeds, cracked 2
Postup
1 Open out the paper to the middle page, and scatter half the herbs over it.
2 Place the salmon in the middle of the paper and season inside and out and rub with olive oil.
3 Scatter over the lemon slices, spring onions, fennel seeds and remaining herbs, tucking some inside the fish.
4 Drizzle with a little extra olive oil.
5 Wrap the paper around the salmon, securing it well with lots of string.
6 Dampen the paper well under the tap. Place parcel directly on the top shelf of a preheated 425 degrees F (220 degrees C) oven, for 35 minutes, or preferably, cook on the barbecue or on a rack over a camp fire for about 25 minutes on each side.
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