Chicken Breast Baked in a Bag
00:55snadné
Suroviny
na porce
- (7 ounce/200 gram) skinless chicken breasts, scored 2
- egg, beaten with 2 tablespoons water 1
- handful dried porcini 1
- ounces (255 grams) mixed mushrooms (field, oyster, and shiitake), torn up 9
- large wineglass white wine 1
- medium potatoes, peeled, sliced and cooked 2
- large knobs (tablespoons) butter 3
- handful fresh thyme 1
- cloves garlic, peeled and sliced 2
- Olive oil
- Sea salt and freshly ground black pepper
Postup
1 Preheat the oven to 425 degrees F (220 degrees C).
2 Mix the mushrooms, wine, potatoes, butter, thyme, garlic, olive oil, salt, and pepper together in a bowl; add the chicken.
3 Using wide aluminium foil, make a bag by folding 1 large (about 3 feet) piece in half. Brush all four edges with egg wash and fold the foil in half again, creating a double thick bag with a closed end. Fold the side edges over twice, creating two sealed edges; and leaving one side open. Place mixture into the aluminium foil bag, including all the liquid, making sure you don´t pierce the foil. Close up the final edge, making sure the bag is tightly sealed and secure on all sides, and carefully slide it on to a roasting tray.
4 Place the tray on a high heat on the burners for 1 minute to get the heat going, then bake in the middle of the preheated oven for 25 minutes
5 Remove from the oven, place the bag on a big plate, take it to the table and break open the foil.
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