Fragrant Green Chicken Curry

Suroviny

na porce

• Green Curry Paste:
• spring onions, washed and trimmed 6
• to 6 medium green chilies, seeded and finely chopped 4
• cloves garlic 2
• tablespoon fresh ginger root, peeled and finely chopped 1
• tablespoon coriander seeds, pounded and crushed 1
• teaspoon freshly ground black pepper 0,5
• Sea salt and freshly ground black pepper, to taste
• handful lime leaves, torn 0,5
• lemon grass stalks, trimmed back and finely chopped 2
• good handfuls fresh basil on the stalk 2
• good handfuls fresh coriander on the stalk 3
• tablespoons extra virgin olive oil 3
• limes, zested and juiced 4
• chicken breasts without bone and skin, each cut into 5 large pieces 4
• ounces coconut milk 16
• handful chopped pistachio nuts 1