Filipínské smažené rýžové nudle

Suroviny

• 2-4 ounces vegetable oil, 0,25 cup (or more)
• garlic clove, peeled and minced 2
• ounces julienned Spanish onion (about 0,5 cup) 4
• lb firm tofu, pressed, cut into 1,5 inch strips 1
• cup cornstarch 0,25
• ounces soy sauce (0,25 cup) 4
• pints vegetable broth 2
• ounce fish sauce 0,5
• ounces carrot, washed, peeled and cut julienne (1,5-2 cups) 14
• ounces celery, julienned (0,5 cup) 4
• leaves green cabbage, washed and finely cut, chiffonade style (see below) 14
• ounces vegetarian sausage, cut into strips, about 1,5 inches long 8
• lb rice noodles, soaked in warm water (to cover) 1
• salt & fresh ground pepper
• scallion, washed, trimmed, and coarsely chopped, as a garnish 4
• lemon, washed, tips cut off, sliced into wedges, as a garnish 2