Rybí pilav
snadné
Suroviny
na porce
- grams firm fleshy Fish, sliced and cleaned 500
- teaspoon Turmeric powder 0,5
- large Onion, sliced 1
- teaspoon Cumin Seeds 1
- teaspoon Coriander powder 1
- teaspoon Cinnamon, bits 1
- each of Cloves and Cardamoms 4
- dry Red Chilli, deseeded and broken 1
- teaspoon Garam Masala(Hot Spice Mix) 1
- cups Long-grain Rice, preferably Basmati 2
- cups Water 4
- Tablespoons Ghee(Clarified Butter)/Butter 2
- Salt to taste
Postup
1 Rub the fish with some salt and the turmeric powder. Keep aside. Heat half the ghee/butter in a heavy-bottomed pan and saute the fish slices on each side till they are half-cooked. Remove from pan. Heat the remaining ghee/butter in the same pan and fry the onions on medium heat for about 4 minutes or till the onions are brown but not burnt. Add the water and bring to boil. Add the cumin seeds, cloves, cardamoms, cinnamon, red chilli bits, coriander powder, rice and salt. Simmer on low heat for about 15 minutes or till all the water has evaporated and the rice is cooked but firm. In an oven-proof dish, arrange a layer of rice alternating with a layer of fish. Finish with a layer of rice and sprinkle garam masala on top. Cover and cook in a slow oven for about 15 minutes. Serve hot with Spinach in Yoghurt (Palak Raita).
2 Comments
3 Preparation time: 12-15 minutes
4 Cooking time: 35-40 minutes
5 Serves: 4
6 Tips: The browned onions can be kept aside and then arranged as a layer alternating with rice and fish. This will make the dish aromatic. Basmati is an aromatic long-grain rice variety. Any other long-grain rice would do as well.
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