Seared Encrusted Carpaccio of Beef
00:25
Suroviny
na porce
- heaping tablespoon whole coriander seeds, smashed 1
- handful rosemary, finely chopped 1
- Salt and freshly ground black pepper
- Light sprinkling dried oregano
- pound fillet of beef 3,5
- handful ginger, peeled and finely sliced 1
- to 3 red or green chiles, seeded and finely sliced 2
- Good handful radishes, finely sliced
- Small handful coriander, leaves picked, stalks finely sliced
- Sesame oil
- Soy sauce, to taste
- limes, juiced 2
Postup
1 Pound the coriander seeds in a pestle and mortar, then mix the chopped rosemary, salt, pepper and oregano and sprinkle on a board or work surface. Roll and press the fillet of beef over this, making sure the meat is completely covered with the coating. In a very hot, ridged pan, or on a barbecue, sear off the meat for around 5 minutes until brown and slightly crisp on all sides. Remove from the pan. Allow it to rest for 5 minutes before slicing as thinly as possible and lay the sliced beef on a large plate. Gather the ginger slices and slice finely across into little delicate matchsticks. Flick these randomly over the beef with the chiles, radishes and coriander. Drizzle with a very small amount of sesame oil, some soy sauce and freshly squeezed lime juice.
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