Spiced Cherry Tomato Chutney
01:05
Suroviny
na porce
- onion, finely chopped 1
- cloves garlic, chopped 2
- to 4 small red chilies, crumbled 2
- Large pinch coriander seeds, pounded
- cloves, pounded 2
- teaspoon nutmeg, pounded 0,5
- Small pinch cumin, pounded
- Olive oil
- anchovy fillets 4
- ounces ripe red cherry tomatoes, washed, whole 3
- pound 4 ounces brown sugar 1
- good lugs vinegar (preferably red wine) 8
- Salt and freshly ground black pepper
Postup
1 Slowly fry the onions, garlic and spices in a little olive oil soft and translucent. Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around and add the sugar, vinegar and salt and pepper at this point. Bring to the boil, stir and simmer gently for 30 minutes before seasoning well to taste and transfer to a few small, sterilized airtight jars, rather than a large one, and seal. If unopened, the chutney will improve in flavor and last up to a year in your cupboard. Once opened, keep in your refrigerator for 1 to 2 months.
Mohlo by Vás zajímat
Preheat oven to 450 degrees F. Mix and scrunch all the ingredients together. Use the bread crumbs as required to bind and lighten the mixture. Di...
00:55
This is probably the quickest salad or bruschetta I make, but no less tasty for that. Very few ingredients, simple flavours, complete sense. Try ...
00:55 · 00:10
Put all the green curry paste ingredients in a food processor and whizz to a smooth green paste. Marinate the chicken in a little of the paste fo...
00:55 · 00:10 · 01:05
Halve the chiles, remove the seeds and then wash in cold water. Then drain. Tightly pack into a large earthenware dish and cover with the olive o...
00:55 · 00:10 · 01:05 · 01:05
Mějte Vaší spotřebu domácnosti plně pod kontolou.
Nenechte se zaskočit vyúčtováním.
Přehledné statistiky, rady pro další úsporu, fotodokumentace odečtů, ...
Komentáře