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Suroviny

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cups chopped fresh tomatoes 4
slice onion 1
whole cloves 4
cups chicken broth 2
tablespoons butter 2
tablespoons all-purpose flour 2
teaspoon salt 1
teaspoons white sugar, or to taste 2

Postup

1 In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.

2 In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.