Dal Bhat

Dal Bhat
1 hodnocenívelmi snadné
Sdílet Označení

Suroviny

na porce

  • Plain Rice (Bhat)
  • cups rice (Basmati or Long grain preferred) 2
  • cups (1 lt) water 4
  • tsp butter (optional) 1
  • Lentils (Dal)
  • cups lentil (any kind) 11
  • to 5 cups of water (depends preference of your consistency of liquid) 4
  • tsp turmeric 1
  • tsp garlic, minced 1
  • tbsp clarified butter (ghee) 6
  • cup sliced onions 0,75
  • chillies (dried red chilies preferred) (depends on your preference) 2
  • Salt to taste
  • OPTIONAL
  • tsp (pinch) asafetida 1
  • tsp (pinch) jimbu 1
  • tbsp fresh ginger paste 1

Postup

1 Rice:
2 1 Wash rice and soak for 5 minutes.
3 2 Wash rice and soak for 5 minutes.
4 3 Boil the rice over medium heat for about 10 -15 minutes. Stir once thoroughly. Add butter to make rice give it taste as well as make it soft and fluffy.
5 4 Turn the heat to low and cook, covered, for 5 more minutes until done
6 Lentils:
7 5 Wash lentils and soak lentil for 10 minutes.
8 6 Remove anything that float on the surface after it and drain extra water.
9 7 Add drained lentils in fresh water and bring to a boil again. Add all spices.
10 8 Reduce the heat and simmer, covered, for 20 to 30 minutes until lentils are soft and the consistency is similar to that of porridge.
11 9 In a small pan heat the remaining of butter and fry the onions, chilies and garlic.
12 10 Stir into the lentils few minutes before you stop boiling. Serve with rice.